I love this tutorial on how to make a patriotic cake:

You can see the full list of ingredients on the Lifehacker website:

• Lifehacker: How to Make an American Flag Cake for the 4th of July

Ingredients:

• Two vanilla cake mixes (although you might want to get a third just in case you screw something up or want to make a bigger cake), plus any ingredients those mixes call for. You can make the cake from scratch, but we tried it that way this year and it tasted like a sugary egg sponge. Using a mix is faster and it tasted much better to us.

• Two Three containers of vanilla frosting. Any standard-sized store brand will do. (You won’t need all the frosting in both containers, but you’ll need more than one.)

• One bottle of red food dye and one bottle of blue food dye. It’s a little troubling, but you’ll use it all up.

• 8″ or 9″ cake pans, depending on how much cake you’re going to get out of the cake mix you bought. (Most cake mixes can make two 9″ cakes, so you should be fine either way.)

• A 4″ cookie tin top (or anything that can cut an even 4″ circle out of cake).

I saw this last year and it made me want to make the cake, but I had seen it AFTER the fourth of July, so maybe this year!